Cajun Chicken Orzo

This Cajun Chicken Orzo is a creamy, flavorful one-pot dish that’s perfect for busy weeknights!

Prep Time15

Cook Time20

Total Time35

Servings: 4 servings

1 tablespoon olive oil For sautéing and adding a healthy fat source.
2 tablespoons butter To enrich the flavor and texture of the sauce.
1/2 medium onion chopped, adds a sweet and savory base to the dish.
3 cloves garlic minced, brings a fragrant aroma and depth of flavor.
1/4 cup sun-dried tomatoes adds a burst of tangy sweetness.
1/2 tablespoon Cajun seasoning the star ingredient that gives the dish its signature kick.
1 cup uncooked orzo pasta the perfect pasta shape to soak up the creamy sauce.
2 cups low sodium chicken broth provides the necessary liquid and flavor.
1 teaspoon lemon juice brightens the dish and balances the richness.
1 cup heavy/whipping cream for a luscious, creamy sauce.
2 cups cooked shredded/rotisserie chicken a time-saver that adds protein and flavor.
1/2 cup freshly grated Parmesan cheese for a nutty finish that ties everything together.

In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Next, stir in the sun-dried tomatoes and Cajun seasoning. Cook for another 2 minutes, allowing the flavors to meld together.
Add the uncooked orzo pasta to the pot, stirring well to coat it with the buttery mixture. Toasting the orzo for a minute will enhance its flavor.
Carefully add the low sodium chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
Once the orzo is cooked, stir in the heavy cream, shredded chicken, and lemon juice. Mix well until everything is combined and creamy. Allow it to heat through for about 2-3 minutes.
Finally, remove the pot from heat and stir in the freshly grated Parmesan cheese until melted and creamy. Serve hot, garnished with additional cheese or parsley if desired.