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Cajun Chicken Pasta

This Cajun Chicken Pasta is a flavor-packed delight! Creamy, zesty, and comforting, it's perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 12 ounces dry rotini pasta
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon kosher salt
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup low-sodium chicken broth
  • 15 ounces fire-roasted diced tomatoes (1 can)
  • 4 ounces cream cheese room temperature and cut into small cubes
  • 1 cup heavy cream
  • 3 green onions, chopped

Instructions

  • Begin by bringing a large pot of salted water to a boil. Once boiling, add the dry rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the unsalted butter and olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until the onion is translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the bite-sized pieces of chicken breast to the skillet. Sprinkle with Cajun seasoning and kosher salt. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  • Pour in the chicken broth and add the can of fire-roasted diced tomatoes. Stir well to combine. Bring the mixture to a gentle simmer.
  • Reduce the heat to low and add the cream cheese cubes, stirring until melted and smooth. Then, slowly pour in the heavy cream, mixing until well combined and creamy.
  • Add the cooked rotini pasta to the sauce mixture, tossing to coat the pasta evenly. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
  • Remove from heat and stir in the chopped green onions. Serve hot, garnished with extra green onions if desired.

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Knife and cutting board

Notes

  • For a dairy-free option, substitute cream cheese and heavy cream with coconut cream.
  • Use gluten-free rotini for gluten sensitivities.
  • For a vegetarian version, replace chicken with sautéed mushrooms or tofu.