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Cajun Chicken Pasta Penne

Indulge in this vibrant Cajun Chicken Pasta Penne! A creamy, spicy dish that's perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

Spices:

  • 2 teaspoons paprika Adds a smoky flavor and vibrant color.
  • 1 teaspoon salt Enhances all the flavors in the dish.
  • 1 teaspoon garlic powder Infuses a subtle garlic flavor.
  • 1 teaspoon pepper Provides a gentle heat.
  • 1 teaspoon onion powder Contributes a savory depth.
  • 1 teaspoon cayenne pepper Brings the spice level up a notch.
  • 1 teaspoon oregano Offers a hint of earthiness.
  • 1 teaspoon thyme Complements the other herbs beautifully.

Main Ingredients:

  • 8 ounces uncooked penne pasta The base of the dish.
  • 1 package (16 oz) frozen chopped broccoli Adds nutrition and color.
  • 1 lb chicken breast, cut into cubes The protein that makes this dish hearty.
  • 2 tablespoons oil For cooking the chicken.
  • 2-3 tablespoons Cajun seasoning The star of the flavor show.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1 tablespoon minced garlic Fresh garlic elevates the dish.
  • 1/2 cup chicken broth For moisture and flavor.
  • 1 cup heavy whipping cream Creates a luscious, creamy sauce.
  • 2 tablespoons flour Helps to thicken the sauce.
  • 1/2 cup shredded Parmesan cheese For a savory, cheesy finish.

Instructions

Cooking Instructions:

  • Step 1: Cook the Pasta
    Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
  • Step 2: Sauté the Chicken
    In a large skillet, heat the oil over medium-high heat. Add the cubed chicken breast and sprinkle with Cajun seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Step 3: Prepare the Sauce
    In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and stir to form a roux, cooking for an additional minute.
  • Step 4: Add Liquid Ingredients
    Slowly whisk in the chicken broth and heavy whipping cream, ensuring there are no lumps. Bring the mixture to a gentle simmer. Allow it to thicken slightly, stirring occasionally.
  • Step 5: Combine Everything
    To the sauce, add the cooked chicken, frozen broccoli, and drained penne pasta. Mix well to ensure everything is coated in the creamy sauce. Stir in the Parmesan cheese until melted and combined.
  • Step 6: Season to Taste
    Taste your dish and adjust the seasoning, adding more salt, pepper, or Cajun seasoning as desired.
  • Step 7: Serve
    Serve your Cajun Chicken Pasta Penne warm, garnished with additional Parmesan cheese or fresh herbs if you like. Enjoy every bite of this flavorful dish!

Equipment

  • Large Pot
  • Skillet
  • Measuring Spoons
  • Wooden Spoon
  • Colander

Notes

  • This dish is highly customizable; feel free to swap in your favorite vegetables or proteins.
  • Adjust the spiciness by varying the amount of cayenne pepper and Cajun seasoning.
  • If you prefer a lighter option, substitute half-and-half for heavy whipping cream.