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Cajun Grilled Cheese

This Cajun Grilled Cheese is a flavor explosion! Creamy cheeses and spicy Andouille sausage make this sandwich a must-try.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Sandwich:

  • 3 Andouille sausages sliced into thin rounds
  • 5 tablespoons butter softened
  • 6 ounces extra-sharp cheddar shredded
  • 8 slices Italian or French bread
  • 4 teaspoons Dijon mustard
  • 6 ounces Monterey Jack shredded

Instructions

Cooking Instructions:

  • Step 1: Prepare the Sausage - Slice the Andouille sausages into thin rounds for even cooking.
  • Step 2: Cook the Sausage - In a skillet over medium heat, cook the sliced Andouille sausage for 5-7 minutes until browned. Remove from heat.
  • Step 3: Assemble the Sandwich - Spread Dijon mustard on one side of 4 slices of bread. Layer cheddar, sausage, and Monterey Jack on the unbuttered side, then top with another slice of bread.
  • Step 4: Butter the Bread - Spread softened butter on the outer sides of each sandwich.
  • Step 5: Grill the Sandwich - Heat the skillet and grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
  • Step 6: Serve and Enjoy - Slice the sandwiches in half and serve immediately, ideally with a side of soup.

Equipment

  • Skillet or Griddle
  • Spatula
  • Knife
  • Cutting Board
  • Measuring cups and spoons

Notes

  • For a lighter version, substitute Andouille sausage with chicken or turkey sausage.
  • Use Gouda or Pepper Jack cheese for a different flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.