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Cajun Oyster Mushroom Pasta

This Cajun Oyster Mushroom Pasta is bursting with flavor! A creamy, spicy delight that’s perfect for any dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

For the Pasta:

  • 2 servings Pasta penne or any pasta of choice
  • 4 Tbsp Olive oil for sautéing
  • 10 oz Oyster mushrooms the star of the dish
  • 1 medium Onion diced
  • 1 Bell pepper adds color and crunch
  • 1 14-oz Can chopped tomatoes for a fresh, tangy base
  • 1 cup Veggie broth to enrich the sauce
  • 1 cup Full-fat coconut cream for creaminess
  • 2 Spring onions chopped for garnish
  • Salt and pepper to taste
  • 1 tsp Cayenne pepper for heat
  • 2 tsp Sweet smoked paprika powder adds smoky richness
  • 1 tsp Dried oregano for herby touch
  • 1 tsp Dried thyme complements flavors
  • 1/2 tsp Garlic powder for savory kick
  • 1/2 tsp Onion powder enhances onion flavor
  • 1/2 tsp Black pepper for seasoning
  • 1/2 tsp Salt to balance flavors

Instructions

Method:

  • Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.
  • Step 2: Sauté the Vegetables - In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onion becomes translucent.
  • Step 3: Add the Mushrooms - Stir in the oyster mushrooms and cook for an additional 5-7 minutes, until they have softened and released their moisture.
  • Step 4: Incorporate the Tomatoes - Add the chopped tomatoes to the skillet, followed by the veggie broth. Stir well to combine, and allow to simmer for about 5 minutes.
  • Step 5: Make it Creamy - Reduce the heat to low and pour in the coconut cream. Stir until the sauce is well combined, creamy, and luscious.
  • Step 6: Season the Sauce - Sprinkle in the cayenne pepper, sweet smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, black pepper, and salt. Stir to ensure spices are evenly distributed.
  • Step 7: Combine with Pasta - Add the drained pasta to the skillet, tossing gently to coat the pasta in the creamy sauce. Allow it to heat through for about 2 minutes.
  • Step 8: Final Touches - Remove from heat and garnish with chopped spring onions. Serve hot and enjoy!

Equipment

  • Large Pot
  • Skillet or frying pan
  • Wooden Spoon
  • Measuring cups and spoons
  • Colander

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of veggie broth if needed.
  • This dish can be frozen for up to a month; thaw overnight in the refrigerator before reheating.