Instructions

• Preheat the oven to 425°F (220°C).
• Prepare the vegetables: roughly dice 1 red onion and 1 bell pepper; cut ½ lb fresh broccoli into small florets; slice ½ lb yellow squash and ½ lb zucchini into 1/4‑inch slices.
• Place all the cut vegetables in a large bowl.
• Drizzle 1 tablespoon olive oil over the vegetables and sprinkle 1 tablespoon Cajun seasoning evenly over them. Toss until all pieces are evenly coated.
• Spread the vegetables in a single layer on a large baking sheet (use a second baking sheet if they are crowded).
• Roast in the preheated oven for 15–18 minutes, stirring or flipping the vegetables once about halfway through, until they are tender and lightly browned at the edges.
• Remove from the oven and serve warm.