Cake Mix Bars
These Cake Mix Bars are SO EASY! Soft, chewy, and studded with chocolate chips, they're a delightful treat for any occasion.
Servings: 12 servings
Ingredients
Ingredients
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 can (14-ounce) sweetened condensed milk
- 1 heaping cup semisweet chocolate chips
- 1/4 cup salted butter cubed
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your 9x13-inch baking pan with vegetable oil or cooking spray.
- Step 3: In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and sweetened condensed milk. Stir until well incorporated.
- Step 4: Gently fold in the semisweet chocolate chips.
- Step 5: Scatter the cubed salted butter over the top of the batter.
- Step 6: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes.
- Step 7: Cool on a cooling rack for at least 15 minutes, then slice into squares.
Equipment
- 9x13 inch Baking Pan
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Cooling rack
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate for up to a week.
- Freeze individual bars wrapped in plastic for up to 3 months.