Candy Bar Brownies
These Candy Bar Brownies are a fudgy delight! Packed with assorted candy bars, they’re perfect for any sweet tooth craving.
Servings: 12 servings
Ingredients
For the Brownies:
- 1 box brownie mix (13x9 inch size)
- 1 cup water
- 1/2 cup oil
- 2 large eggs
- 1 cup assorted fun-sized or chopped candy bars (e.g., Snickers, Milky Way, Reese’s, Butterfinger)
Instructions
Instructions
- Preheat your oven to the temperature specified on the brownie mix box, usually around 350°F (175°C).
- Grease your 13x9 inch baking pan with non-stick spray or line it with parchment paper.
- In a mixing bowl, combine the brownie mix with water, oil, and eggs. Stir until just combined.
- Chop your assorted candy bars into small pieces and gently fold them into the brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake as instructed on the brownie mix package, typically around 25-30 minutes.
- Once baked, remove from the oven and let cool for at least 10-15 minutes before slicing.
- Cut into squares and serve!
Equipment
- 13x9 inch baking pan
- Mixing Bowl
- Whisk or spatula
- Oven
- Cooling rack
Notes
- Store cooled brownies in an airtight container for up to 3 days at room temperature.
- Freeze individual pieces for up to 3 months for later enjoyment.
- For a lighter option, use a low-fat brownie mix or substitute applesauce for oil.