Caprese Party Skewers with Balsamic Drizzle
These Caprese Party Skewers with Balsamic Drizzle are an easy, colorful appetizer bursting with fresh flavors – perfect for any party or gathering!
Servings: 8 servings
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini)
- 1 bunch fresh basil leaves
- 1/2 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- Turkey bacon cooked and cut into small pieces (optional)
Instructions
Prepare Your Ingredients
- Wash cherry tomatoes and pat dry. Cook turkey bacon according to package instructions until crispy, then chop into small pieces. Rinse basil leaves and dry completely.
Assemble the Skewers
- Take skewers and layer ingredients: start with a cherry tomato, then a basil leaf, a mozzarella ball, and another cherry tomato. Add a piece of turkey bacon after the mozzarella if using. Repeat until all ingredients are used.
Drizzle with Balsamic Glaze
- Arrange skewers on a serving platter. Drizzle balsamic glaze generously over skewers, allowing it to pool slightly. Finish with a light drizzle of olive oil and sprinkle salt and pepper to taste.
Serve and Enjoy
- Serve immediately or let sit at room temperature briefly. Guests can grab a skewer and enjoy the fresh, flavorful combination.
Equipment
- Skewers
- Serving Platter
Notes
- Use fresh, high-quality ingredients like ripe cherry tomatoes and fresh mozzarella for best flavor.
- Store assembled skewers in the refrigerator without balsamic glaze and drizzle just before serving to keep them from becoming soggy.
- Experiment with different balsamic glazes to find a sweetness or tanginess you prefer.
- Add other ingredients such as olives or artichokes for extra flavor and texture.
- Try variations like heirloom tomatoes, flavored mozzarella, grilled vegetables, or grilled chicken/shrimp for a heartier skewer.