Go Back
Delicious Caprese-Stuffed Chicken Breasts recipe photo
Print Recipe Save it for later

Caprese-Stuffed Chicken Breasts

This Caprese-Stuffed Chicken Breasts recipe is bursting with fresh Italian flavors and perfect for an easy, impressive weeknight dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Caprese, Chicken, Easy, Quick, Stuffed
Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh mozzarella cheese cubed
  • 1 cup cherry tomatoes halved
  • 0.5 cup fresh basil leaves chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast. Pat the chicken dry with paper towels, then season both the outside and inside of each breast generously with salt, pepper, garlic powder, and Italian seasoning.
  • In a mixing bowl, combine the cubed mozzarella, halved cherry tomatoes, and chopped fresh basil. Toss gently to mix the ingredients evenly.
  • Carefully spoon the mozzarella and tomato mixture into each chicken breast pocket. Use toothpicks if needed to keep the filling inside during cooking.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 3 to 4 minutes on each side, until golden brown.
  • Drizzle the balsamic vinegar over the chicken breasts, then transfer the skillet to the preheated oven. Bake for 20 to 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The mozzarella should be melted, and the tomatoes soft.
  • Remove the skillet from the oven and let the chicken rest for 5 minutes. Remove toothpicks before serving. Optionally, drizzle with a balsamic glaze made by reducing balsamic vinegar on the stove.

Equipment

  • Sharp Knife
  • Mixing Bowl
  • Oven-safe skillet
  • Oven
  • Toothpicks
  • Meat Thermometer

Notes

  • Use fresh mozzarella for the best creamy texture inside the chicken.
  • Do not overstuff the chicken breasts to prevent filling from spilling out during cooking.
  • Seal the chicken pockets with toothpicks to keep the filling secure while cooking.
  • Check the internal temperature with a meat thermometer to ensure the chicken is cooked perfectly without drying out.
  • Try adding a balsamic glaze for a tangy-sweet finish that complements the Caprese flavors.