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Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars are the perfect cozy fall dessert with a buttery crust, cinnamon-spiced cheesecake, tender apples, and luscious caramel drizzle.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 12 servings

Ingredients

  • 2 cups graham cracker crumbs for the crunchy crust
  • 1/2 cup unsalted butter melted, to bind the crust
  • 1/4 cup sugar adds sweetness to the crust
  • 16 ounces cream cheese softened, the creamy cheesecake base
  • 1 cup granulated sugar sweetens the cheesecake layer
  • 3 large eggs for structure and richness
  • 1 teaspoon vanilla extract enhances all the flavors
  • 2 cups diced apples choose a firm variety like Granny Smith or Honeycrisp
  • 1 teaspoon ground cinnamon warms up the filling
  • 1/4 cup caramel sauce for drizzling on top

Instructions

Prepare the Crust

  • Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Stir until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of your 9x13-inch baking pan. Bake for 8 minutes, then remove from oven and set aside to cool slightly.

Make the Cheesecake Filling

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar and continue beating until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and ground cinnamon until incorporated.
  • Gently fold the diced apples into the cheesecake batter using a spatula, ensuring they are evenly distributed but not crushed.

Assemble and Bake

  • Pour the cheesecake filling over the pre-baked crust and spread it out evenly with your spatula. Bake at 350°F (175°C) for 40-45 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking to keep the bars creamy.

Cool and Drizzle

  • Allow the bars to cool completely at room temperature, then refrigerate for at least 3 hours or overnight to fully set. Before serving, drizzle the caramel sauce evenly over the top for that signature finishing touch.

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Cooling rack

Notes

  • Softened cream cheese: Make sure your cream cheese is at room temperature to avoid lumps in the batter.
  • Apple choice: Use firm, tart apples like Granny Smith or Honeycrisp so they hold their shape during baking.
  • Cutting the bars: For clean slices, run a sharp knife under hot water and wipe dry between cuts.