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Caramel Butter Bars

These Caramel Butter Bars are a must-try! Rich, buttery, and topped with gooey caramel, they’re perfect for any occasion.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 servings

Ingredients

  • 1 cup butter at room temperature
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour

Instructions

  • Step 1: Preheat the oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the butter, sugar, and powdered sugar. Beat until light and fluffy, about 2-3 minutes.
  • Step 3: Mix in the vanilla extract until fully incorporated.
  • Step 4: Gradually add the flour to the mixture and stir until just combined.
  • Step 5: Grease your baking pan or line it with parchment paper. Pour the batter into the pan and spread evenly.
  • Step 6: Bake for about 20-25 minutes, until edges are golden and a toothpick comes out clean.
  • Step 7: Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking Pan
  • Spatula
  • Cooling rack

Notes

  • Ensure butter is at room temperature for best results.
  • Avoid overmixing to keep the bars tender.
  • Store in an airtight container at room temperature for up to a week.