Caramel Cheetos
These Caramel Cheetos are an irresistible sweet and salty treat! Crunchy Cheetos enveloped in buttery caramel—perfect for any gathering!
Servings: 4 servings
Ingredients
- 2 cups light brown sugar provides that rich caramel flavor
- 1 cup margarine or butter for a creamy texture; choose your favorite!
- 1 cup light corn syrup helps to create that gooey caramel consistency
- ½ tsp baking soda adds a slight lift to the caramel
- 1 package crunchy Cheetos (original) (20.5 oz)
Instructions
- Line a baking sheet with parchment paper to ensure your caramel-coated Cheetos do not stick. Set this aside for later.
- In a large saucepan, combine the light brown sugar, margarine or butter, and light corn syrup. Place over medium heat and stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for about 4-5 minutes without stirring. Keep an eye on it to prevent burning. You want it to reach a nice golden color.
- Once the caramel is ready, remove it from heat and carefully stir in the baking soda. Be cautious; it will bubble up, creating a light and airy texture for your caramel.
- In a large bowl, add the crunchy Cheetos. Pour the caramel mixture over the Cheetos and gently stir until they are all evenly coated. The caramel will harden a bit as it cools, so work quickly!
- Transfer the caramel-coated Cheetos to your prepared baking sheet. Spread them out into a single layer to allow for even cooling.
- Allow the Caramel Cheetos to cool completely before breaking them apart. Once set, they’re ready to be enjoyed!
Equipment
- Large Saucepan
- Wooden Spoon or Spatula
- Baking Sheet
- Parchment Paper
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, keep them in the fridge for up to 2 weeks.
- Use a dairy-free butter alternative for a vegan version.