Caramel Magic Cookies Bars
Indulge in these delightful Caramel Magic Cookies Bars with layers of gooey caramel, chocolate, and pecans!
Servings: 12 servings
Ingredients
- 1/2 cup butter melted
- 1 1/2 cups graham cracker crumbs
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips dark or semi-sweet recommended
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans dry roasted and salted
- 1 pkg (14 oz) Kraft Caramels
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and graham cracker crumbs. Press firmly into the bottom of the lined baking dish. Bake for about 10 minutes until lightly golden.
- Pour sweetened condensed milk over the baked crust, then sprinkle chocolate chips, coconut, and pecans over the top.
- In a double boiler or microwave-safe bowl, melt Kraft Caramels with heavy cream, stirring until smooth.
- Drizzle the melted caramel over the layered ingredients in the baking dish.
- Bake the bars for an additional 25-30 minutes until edges are bubbly and top is golden.
- Allow to cool in the pan for at least 30 minutes, then lift out and cut into squares.
Equipment
- 9x13 inch Baking Dish
- Mixing bowls
- Spatula
- Double boiler or microwave-safe bowl
- Measuring cups and spoons
Notes
- Store in an airtight container at room temperature for up to five days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Pack the graham cracker crust tightly to prevent crumbling.
- Let the bars cool completely for better shape when cutting.
- Don’t skip the parchment paper lining to make removal easy!