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Homemade Caramel Pecan Cheesecake Pie recipe photo
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Caramel Pecan Cheesecake Pie

This Caramel Pecan Cheesecake Pie is SO EASY! Creamy cheesecake filling with toasted pecans and luscious caramel sauce in a ready-made graham cracker crust.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 8 servings

Ingredients

  • 1 pre-made graham cracker pie crust 9 inches
  • 2 cups cream cheese softened, full-fat works best for richness
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup pecans chopped, toasted
  • 1 cup caramel sauce store-bought or homemade
  • 1/4 teaspoon salt

Instructions

  • Toast the chopped pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently. Set aside to cool.
  • Preheat the oven to 325°F (160°C). Allow the graham cracker crust to thaw slightly if frozen. Place it on a baking sheet to catch drips.
  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add sugar and beat until combined. Mix in vanilla extract and salt.
  • Add eggs one at a time, beating on low speed after each addition until just incorporated. Avoid overmixing.
  • Gently fold in sour cream and half of the toasted pecans using a spatula.
  • Pour the cheesecake filling into the prepared crust and smooth the top. Bake for 50-60 minutes until the center is just set but slightly jiggly.
  • Remove from oven and cool to room temperature. Drizzle caramel sauce generously on top and sprinkle with remaining toasted pecans.
  • Refrigerate for at least 4 hours or overnight before slicing for best flavor and easier cutting.

Equipment

  • 9-inch Pie Dish
  • Electric mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven
  • Dry Skillet

Notes

  • Blind bake the crust for 5-7 minutes before adding filling to prevent sogginess.
  • Use Greek yogurt instead of sour cream for a tangy twist and extra protein.
  • Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 2 months.
  • Add cinnamon or nutmeg to the filling for warm spice notes.
  • Drizzle melted chocolate along with caramel for extra decadence.