Cauliflower Mac and Cheese
This Cauliflower Mac and Cheese is a creamy, guilt-free twist on a classic! Packed with nutrients and flavor, it’s a must-try!
Servings: 4 servings
Ingredients
- 1 recipe Vegan Cheese Sauce made with cashews and nutritional yeast
- 1 clove garlic additional, for flavor
- 1 teaspoon sea salt additional, for flavor
- 1 teaspoon smoked paprika heaping, for flavor
- 1 pinch cayenne for spice
- 1 large cauliflower (just over 2 pounds, broken into 1-inch florets)
- ¾ cup panko bread crumbs for topping
- to taste Parmesan or Vegan Parmesan (for serving, optional)
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Wash and break the cauliflower into 1-inch florets.
- Step 2: Place cauliflower on a baking sheet, drizzle with olive oil, sprinkle with sea salt, and roast for 20-25 minutes until golden brown and tender.
- Step 3: While the cauliflower roasts, blend the Vegan Cheese Sauce with additional garlic, sea salt, smoked paprika, and cayenne until smooth.
- Step 4: Combine roasted cauliflower with the vegan cheese sauce in a large bowl, stirring until coated.
- Step 5: Transfer to a baking dish, sprinkle panko bread crumbs on top, and bake for another 15-20 minutes until the top is golden brown.
- Step 6: Let cool for a few minutes before serving warm, optionally topped with Parmesan or Vegan Parmesan.
Equipment
- Blender or Food Processor
- Large Pot
- Baking Dish
- Mixing spoon
- Measuring cups and spoons
Notes
- Feel free to add extra veggies like spinach or broccoli for added nutrition.
- For a gluten-free version, use gluten-free panko bread crumbs.
- Store leftovers in an airtight container for up to 3-4 days.