This Cheddar Chicken is a simple, crispy, and cheesy delight that’s perfect for quick weeknight dinners or meal prep!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 4servings
Ingredients
4boneless, skinless chicken breasts
1cupshredded cheddar cheese
1cupbreadcrumbs
1/2cupmilk
1/4cupchopped green onions
1teaspoongarlic powder
1teaspoononion powder
Salt and pepperto taste
2tablespoonsolive oil
Instructions
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder. Set aside.
Set Up the Breading Station
Pour milk into a shallow bowl. In another bowl, combine breadcrumbs, shredded cheddar cheese, and chopped green onions.
Coat the Chicken
Dip each chicken breast into the milk, letting the excess drip off, then dredge it in the breadcrumb-cheese mixture. Press gently to ensure coating sticks. Place coated chicken on a plate or baking sheet.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F or 74°C). Cook in batches if needed.
Serve and Enjoy
Remove chicken from skillet and let rest for a few minutes. Serve with your favorite sides such as salad or roasted vegetables.
Equipment
Large Skillet
Shallow Bowls
Plate or Baking Sheet
Notes
Use fresh breadcrumbs from day-old bread for a lighter, crispier texture.
Allow the chicken to rest after cooking to keep it juicy and tender.
Adjust seasoning by adding smoked paprika or cayenne for extra flavor and heat.
Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
Make it gluten-free by substituting breadcrumbs with gluten-free crumbs or crushed nuts.