Cheesecake Cupcakes

Indulge in these creamy cheesecake cupcakes! Perfectly portioned and easy to customize, they're a delightful twist on a classic dessert.

Prep Time15

Cook Time20

Total Time35

Servings: 12 servings

12 oz cream cheese or vegan cream cheese the star ingredient for a rich filling
1 cup plain yogurt adds tanginess and creaminess
1/3 cup sweetener of choice choose from sugar, xylitol, honey, or your favorite alternative
1 tsp pure vanilla extract enhances the overall flavor
2 tsp cornstarch or 3 tbsp almond flour for structure
4-5 graham crackers optional for a crunchy crust

Step 1: Preheat the Oven. Begin by preheating your oven to 325°F (160°C). This ensures that your cheesecake cupcakes bake evenly.
Step 2: Prepare the Muffin Tin. Line a muffin tin with parchment liners. If you're using graham crackers, crush them into fine crumbs and press about a tablespoon into the bottom of each liner to create a crust.
Step 3: Mix the Filling. In a mixing bowl, combine the cream cheese or vegan cream cheese with the plain yogurt, sweetener, vanilla extract, and cornstarch. Using an electric mixer, beat until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
Step 4: Fill the Muffin Tin. Spoon the cheesecake mixture into the prepared muffin tin, filling each liner about 2/3 full.
Step 5: Bake. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are set, and the centers still have a slight jiggle.
Step 6: Cool. Remove the muffins from the oven and allow them to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 7: Chill. For the best flavor and texture, refrigerate the cheesecake cupcakes for at least 2 hours before serving. This allows them to firm up and develop a deliciously creamy consistency.

Store cheesecake cupcakes in the refrigerator for up to 5 days, covered tightly.
Freeze for up to 2 months; thaw overnight in the refrigerator before serving.
Consider adding a fruit topping for a seasonal twist.