Go Back
Homemade Cheesy Artichoke Bread photo
Print Recipe Save it for later

Cheesy Artichoke Bread

This Cheesy Artichoke Bread is a warm, gooey delight! Perfect for gatherings, it's packed with creamy cheese and savory artichokes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1/3 cup butter
  • 1 tablespoon minced garlic
  • 1 14-oz can artichoke hearts drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 cup sour cream
  • 1 16-oz loaf French bread
  • Salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F (175°C) for even baking.
  • Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • In a large mixing bowl, mix the chopped artichoke hearts, shredded mozzarella, grated parmesan, sour cream, and a pinch of salt and black pepper. Stir in the melted garlic butter.
  • Slice the French bread in half lengthwise to create two long pieces.
  • Spread the creamy artichoke mixture over the cut sides of the bread.
  • Sprinkle the shredded cheddar cheese on top of the artichoke mixture.
  • Place the bread on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
  • Remove from the oven, let cool for a few minutes, slice, and serve warm.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula or wooden spoon
  • Knife for slicing the bread

Notes

  • Drain artichoke hearts well to prevent excess moisture.
  • Use fresh garlic for a stronger flavor, adjusting quantity to taste.
  • Broil for 1-2 minutes at the end for an extra crispy topping.