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Homemade Cheesy BBQ Chicken Pasta Casserole recipe photo
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Cheesy BBQ Chicken Pasta Casserole

This Cheesy BBQ Chicken Pasta Casserole is SO EASY! A smoky, cheesy, and hearty dish perfect for busy weeknights or casual dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 2 cups cooked pasta (penne or rotini work best)
  • 2 cups cooked, shredded chicken
  • 1 cup BBQ sauce (make sure to check for no alcohol content)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper (any color you like)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup turkey bacon cooked and crumbled (optional)

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened and fragrant, about 5 minutes. If using turkey bacon, cook it in the same skillet until crispy, then transfer to a paper towel-lined plate to drain. Once cool, crumble the turkey bacon into small pieces.
  • In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed onions and peppers, and the BBQ sauce. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir gently until the pasta and chicken are evenly coated.
  • Fold in half of the shredded cheddar and mozzarella cheeses, along with the crumbled turkey bacon if using.
  • Transfer the mixture to your prepared baking dish, spreading it into an even layer. Top with the remaining shredded cheddar and mozzarella cheese.
  • Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
  • Allow the casserole to cool for a few minutes before serving. Serve with a simple green salad or roasted veggies for a complete meal.

Equipment

  • Large Mixing Bowl
  • Skillet
  • Baking dish (around 8x8 inches or similar)
  • Measuring cups and spoons
  • Cheese Grater
  • Oven mitts

Notes

  • Use rotisserie chicken as a shortcut for easy preparation.
  • Cook pasta al dente to avoid overcooking during baking.
  • For a dairy-free version, swap cheeses with your favorite dairy-free alternatives.
  • Add extra BBQ sauce or chicken broth if the casserole seems dry before baking.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.