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Cheesy BBQ Chicken Pasta Casserole

This Cheesy BBQ Chicken Pasta Casserole is a comforting, crowd-pleasing dish with tender chicken, smoky barbecue sauce, and melty cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 2 cups cooked rotini pasta
  • 2 cups cooked, shredded chicken
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup corn kernels
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Heat the olive oil in a skillet over medium heat. Add the diced bell peppers, onions, and corn kernels. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
  • In a large mixing bowl, combine the cooked rotini pasta and shredded chicken. Add the sautéed vegetables, barbecue sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined and pasta is evenly coated.
  • Reserve about 1/2 cup of each cheese for topping. Fold the remaining cheddar and mozzarella into the pasta mixture.
  • Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the reserved cheddar and mozzarella evenly over the top.
  • Bake in the preheated oven for 20-25 minutes until the cheese is melted, bubbly, and slightly browned. Let rest for 5 minutes before serving.

Equipment

  • Large Mixing Bowl
  • 9x13 inch Baking Dish
  • Skillet
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Oven mitts

Notes

  • This casserole can be assembled up to 24 hours in advance and refrigerated before baking.
  • Leftovers store well in an airtight container in the fridge for up to 3 days.
  • For a spicy kick, add hot sauce or diced jalapeños to the mixture.