Cheesy Bean Dip
This Cheesy Bean Dip is a creamy, cheesy delight that’s perfect for any gathering or cozy night in!
Servings: 6 servings
Ingredients
- 30 ounce pinto beans (or two 15 oz. cans)
- 4 ounce cream cheese (block, softened)
- 2/3 cup sour cream
- 1 packet taco seasoning
- 1/4 cup salsa
- 1 cup freshly shredded cheddar or Mexican blend cheese
Instructions
- Begin by draining and rinsing the pinto beans. Mash them slightly in a large mixing bowl.
- Add the softened cream cheese, sour cream, and taco seasoning to the mashed beans and mix until creamy.
- Fold in the salsa and half of the shredded cheese, then transfer to a microwave or oven-safe dish. Top with remaining cheese.
- Heat in the microwave for 3-5 minutes or bake in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and bubbly.
Equipment
- Mixing Bowl
- Microwave or oven-safe dish
- Spatula or spoon
- Measuring cups and spoons
Notes
- You can prepare the dip a day ahead and refrigerate it before heating.
- Try adding chopped jalapeños for a spicy kick!
- Serve with tortilla chips, fresh veggies, or slathered on tacos.