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Cheesy Chicken Bacon Ranch Shells

These Cheesy Chicken Bacon Ranch Shells are creamy, savory, and packed with tender chicken and smoky turkey bacon in a cheesy ranch sauce. Perfect for weeknight dinners!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

  • 12 large pasta shells
  • 2 cups cooked chicken shredded
  • 1 cup turkey bacon cooked and crumbled
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions sliced (for garnish)

Instructions

  • Bring a large pot of salted water to a boil. Add the 12 large pasta shells and cook according to package instructions until just al dente, usually around 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside on a clean kitchen towel to dry.
  • In a large mixing bowl, combine the shredded chicken, cooked turkey bacon, ranch dressing, softened cream cheese, 1 1/2 cups shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well incorporated and creamy.
  • Carefully fill each cooked pasta shell with a generous spoonful of the chicken and bacon mixture. Arrange the stuffed shells in a greased baking dish, placing them snugly side by side to prevent tipping.
  • Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the top of the shells. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake uncovered for another 5-10 minutes until the cheese is bubbly and golden.
  • Remove the shells from the oven and let them cool slightly. Sprinkle sliced green onions on top for a fresh, colorful garnish. Serve warm and enjoy!

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Dish
  • Spatula or spoon
  • Measuring cups and spoons

Notes

  • Use whole wheat pasta shells for a healthier, fiber-rich option.
  • Substitute Greek yogurt mixed with ranch seasoning to reduce calories.
  • Make ahead by assembling the dish a day in advance and refrigerating before baking.
  • Freeze leftovers wrapped tightly in foil for up to 2 months; thaw before baking.