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Cheesy Chicken & Spinach Alfredo Bake

This Cheesy Chicken & Spinach Alfredo Bake is SO EASY! Creamy, cheesy, and packed with chicken and fresh spinach for a perfect comforting meal.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 cups cooked pasta (penne or rotini)
  • 2 cups cooked chicken, shredded breast or thigh meat
  • 2 cups fresh spinach chopped
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • 0.5 teaspoon red pepper flakes optional

Instructions

  • Bring a large pot of salted water to a boil. Add 2 cups of penne or rotini pasta and cook according to package instructions until al dente. Drain and set aside.
  • If your chicken isn’t cooked yet, cook it thoroughly and shred it. In a skillet, warm 1 tablespoon olive oil over medium heat. Add the chopped fresh spinach and sauté until just wilted, about 2-3 minutes. Remove from heat.
  • In a mixing bowl, combine 1 cup heavy cream, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste. Stir in 1 cup shredded mozzarella and 1 cup shredded parmesan cheese until the sauce is creamy and the cheese begins to melt.
  • In a large bowl, mix together the cooked pasta, shredded chicken, sautéed spinach, and creamy Alfredo sauce. If you want a little extra heat, sprinkle 1/2 teaspoon red pepper flakes into the mixture and stir well.
  • Transfer the mixture into a greased baking dish. Spread it evenly and top with an additional sprinkle of mozzarella and parmesan, if desired, for extra cheesiness.
  • Preheat the oven to 350°F (175°C). Bake the dish uncovered for 20-25 minutes or until the top is golden and bubbly.
  • Let the bake cool for 5 minutes before serving. This dish pairs wonderfully with a simple green salad or your favorite garlic bread.

Equipment

  • Large Pot
  • Skillet or frying pan
  • Mixing Bowl
  • Baking dish (8x8 or similar)
  • Cheese Grater
  • Measuring cups and spoons

Notes

  • Use whole wheat or gluten-free pasta for dietary preferences.
  • Swap heavy cream for coconut or cashew cream for a dairy-free version.
  • Replace cheeses with plant-based alternatives for a vegan-friendly dish.
  • Add extra veggies like mushrooms or sun-dried tomatoes for more flavor.
  • Leftovers keep well refrigerated for up to 3 days or freeze for up to 2 months.