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Homemade Cheesy Chicken Spinach Alfredo Pasta recipe photo
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Cheesy Chicken Spinach Alfredo Pasta

This Cheesy Chicken Spinach Alfredo Pasta is rich, creamy, and bursting with flavor! Tender chicken, fresh spinach, and a luscious homemade Alfredo sauce make it a perfect cozy meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 8 oz fettuccine pasta – the perfect shape to hold the creamy sauce
  • 2 chicken breasts diced – tender and juicy protein
  • 2 cups fresh spinach – adds freshness and color
  • 2 cups heavy cream – the base for the rich Alfredo sauce
  • 1 cup grated Parmesan cheese – for sharp, nutty flavor
  • 1 cup shredded mozzarella cheese – melts beautifully to add gooeyness
  • 3 cloves garlic minced – essential aromatic foundation
  • 2 tbsp olive oil – for cooking chicken and garlic
  • Salt to taste – to season
  • Pepper to taste – for a subtle kick

Instructions

  • Bring a large pot of salted water to a boil. Add the 8 oz of fettuccine pasta and cook according to package instructions until al dente (usually about 10-12 minutes). Drain the pasta, reserving about a cup of pasta water. Set aside.
  • While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken breasts, seasoning with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly golden. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted, about 2 minutes. This step infuses the sauce with garlic flavor and softens the spinach perfectly.
  • Pour 2 cups of heavy cream into the skillet with the garlic and spinach. Bring to a gentle simmer over medium heat. Gradually whisk in 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese, stirring constantly until the cheeses melt and the sauce thickens. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.
  • Return the cooked chicken to the skillet and stir to coat in the sauce. Then add the drained fettuccine pasta, tossing gently to combine everything evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.
  • Season with additional salt and pepper if needed. Serve hot, garnished with extra Parmesan or fresh herbs if desired. This dish pairs wonderfully with a crisp green salad or garlic bread for a complete meal.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Wooden Spoon or Spatula
  • Grater
  • Colander

Notes

  • Don’t skip reserving pasta water – it helps adjust the sauce consistency perfectly.
  • Use freshly grated Parmesan cheese for the best flavor and smooth melting.
  • Make sure not to overcook the chicken; keep it juicy and tender.