Method:

• Step 1: Preheat your oven to 400°F (200°C). This will ensure that your flat breads cook evenly and become perfectly crispy.
• Step 2: In a mixing bowl, combine the shredded cheddar and mozzarella cheese. Add in the sour cream, mayonnaise, chopped parsley, salt, and pepper. Mix until all the ingredients are well combined and creamy.
• Step 3: Place your flat breads on a baking sheet lined with parchment paper. Use a spatula to spread the cheesy mixture generously over each flat bread, making sure to cover the surface evenly.
• Step 4: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the edges are golden brown. Keep an eye on them to avoid burning.
• Step 5: Once baked, remove the cheesy flat breads from the oven and let them cool for a few minutes. This will help the cheese set a bit, making them easier to cut and serve.
• Step 6: Using a sharp knife, slice the flat breads into wedges or squares. Serve warm and enjoy the cheesy goodness with your favorite dips or sauces!