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Cheesy Garlic Bread Pasta Bake

This Cheesy Garlic Bread Pasta Bake is a comforting, cheesy, and flavorful dish perfect for cozy dinners and easy meal prep.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 8 oz penne pasta the perfect pasta shape to hold sauce and cheese
  • 2 tablespoons olive oil for sautéing garlic and adding richness
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes adds a gentle heat to balance the richness
  • 14 oz diced tomatoes drained
  • 1 cup cooked chicken shredded
  • 1 cup ricotta cheese adds creamy texture and mild tang
  • 1 cup shredded mozzarella cheese melts beautifully for cheesy goodness
  • 1/2 cup grated Parmesan cheese for a sharp, nutty flavor
  • 1 teaspoon dried oregano adds aromatic herb notes
  • salt and pepper to taste, essential for seasoning
  • fresh parsley chopped, for garnish and freshness

Instructions

Cooking Cheesy Garlic Bread Pasta Bake: The Process

  • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, but not browned.
  • Stir in the drained diced tomatoes and shredded cooked chicken. Cook for 3-4 minutes until heated through and the flavors meld. Season lightly with salt, pepper, and the dried oregano.
  • In a mixing bowl, combine the ricotta cheese, shredded mozzarella, and half of the grated Parmesan.
  • Add the cooked penne pasta to the skillet with the tomato and chicken mixture. Stir in the cheese mixture until everything is evenly combined.
  • Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the remaining Parmesan cheese evenly on top.
  • Bake in a preheated 375°F (190°C) oven for about 20 minutes or until the cheese on top is melted and bubbly with a light golden color.
  • Remove from the oven and sprinkle with freshly chopped parsley. Serve hot and enjoy.

Equipment

  • Large Pot
  • Large Skillet
  • 9x13 inch Baking Dish
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Cheese Grater

Notes

  • To keep the pasta bake moist, add a splash of reserved pasta water or extra olive oil before baking.
  • If the cheese topping browns too quickly, cover the dish loosely with foil halfway through baking.
  • Ensure pasta is evenly coated with the tomato and cheese mixture to promote even cooking.