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Homemade Cheesy Italian Sausage Rigatoni recipe photo
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Cheesy Italian Sausage Rigatoni

This Cheesy Italian Sausage Rigatoni is bursting with flavor! Savory sausage, rich tomato sauce, and three kinds of melty cheese come together for an irresistible pasta dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 2 cups rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage choose chicken or turkey for a leaner option
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • Fresh basil leaves for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente (usually about 10-12 minutes). Drain the pasta and set aside, reserving about ½ cup of pasta water for later.
  • While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with your spoon. Cook until browned and cooked through, about 6-8 minutes. Once cooked, remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
  • Pour in the crushed tomatoes, then stir in dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Return the browned sausage to the skillet and mix everything well. Let the sauce simmer gently for 10-15 minutes to allow the flavors to meld.
  • Add the cooked rigatoni to the skillet with the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached. Stir to coat the pasta evenly.
  • Lower the heat and dollop the ricotta cheese over the pasta. Sprinkle the shredded mozzarella and grated Parmesan on top. Cover the skillet and let the cheese melt for about 3-5 minutes.
  • Once the cheese is melted and bubbly, garnish with fresh basil leaves. Serve immediately and enjoy the rich, cheesy goodness of this classic pasta dish.

Equipment

  • Large Pot
  • Large Skillet
  • Wooden Spoon
  • Colander
  • Measuring cups and spoons
  • Cheese Grater
  • Serving dish

Notes

  • Leftovers keep well refrigerated for up to 3 days; reheat gently with a splash of water or broth.
  • Freeze portions for up to 2 months; thaw overnight and reheat, stirring to restore creaminess.
  • Swap in gluten-free pasta and dairy-free cheeses for dietary adaptations.