Instructions

• Place the 2 ounces cream cheese (block style) and 1 1/2 cups shredded mozzarella cheese in a microwave-safe bowl. Microwave for 60 seconds, then stir until the cheeses are fully combined and smooth.
• Add the egg, 1 1/2 cups almond flour, 1/4 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon baking powder to the cheese mixture. Mix until a uniform dough forms.
• Preheat the oven to 375°F. Spray a baking sheet or pizza pan with cooking spray.
• Place the dough on the prepared baking sheet and cover it with parchment paper. Use a rolling pin to roll the dough to about 1/4 inch thickness. Remove the top piece of parchment, then use a fork to poke holes across the crust.
• Bake the crust in the preheated oven for 10 minutes.
• Remove the partially baked crust from the oven. Spread the 1/2 cup pizza sauce (sugar free) evenly over the crust.
• Evenly top the sauced crust with 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese. Scatter the 8 ounces cooked and crumbled Italian sausage, the 1/2 red bell pepper (sliced), the 1/2 green bell pepper (sliced), and the 1/2 sweet yellow onion (sliced) over the cheeses.
• Return the pizza to the oven and bake for 20 minutes, or until the cheese is bubbly and the crust is golden brown.
• Remove the pizza from the oven, let it rest for a few minutes, then garnish with fresh basil before serving.