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Cherry Cheesecake Dip

This Cherry Cheesecake Dip is SO EASY! A creamy, no-bake dessert dip bursting with sweet cherry pie filling, perfect for parties or cozy nights in.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 8 servings

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup cherry pie filling
  • Graham crackers or fresh fruit for dipping

Instructions

  • Start by placing the softened cream cheese in a medium mixing bowl. Using an electric mixer or a sturdy whisk, beat the cream cheese until it’s completely smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese. Continue mixing until the sugar is fully incorporated and the mixture is light and fluffy.
  • Gently fold the sour cream into the cream cheese mixture, being careful not to overmix to keep the texture light and airy.
  • Transfer the cream cheese mixture to a serving bowl. Spoon the cherry pie filling on top, swirling gently with a knife or spoon to create a marbled effect.
  • Serve immediately with graham crackers or fresh fruit like apple slices, strawberries, or pineapple chunks.

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Whisk

Notes

  • Make sure the cream cheese is softened to room temperature for a smooth, lump-free dip.
  • If you prefer a sweeter dip, add an extra 1-2 tablespoons of powdered sugar.
  • Chill the dip for 30 minutes before serving for an even creamier texture.
  • Use high-quality cherry pie filling for the best flavor and natural sweetness.
  • Try layering the dip and cherry filling in a clear glass bowl for a parfait-like presentation.