Cherry Cheesecake Dip
This Cherry Cheesecake Dip is SO EASY! A creamy, no-bake dessert dip bursting with sweet cherry pie filling, perfect for parties or cozy nights in.
Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cherry pie filling
- Graham crackers or fresh fruit for dipping
Instructions
- Start by placing the softened cream cheese in a medium mixing bowl. Using an electric mixer or a sturdy whisk, beat the cream cheese until it’s completely smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese. Continue mixing until the sugar is fully incorporated and the mixture is light and fluffy.
- Gently fold the sour cream into the cream cheese mixture, being careful not to overmix to keep the texture light and airy.
- Transfer the cream cheese mixture to a serving bowl. Spoon the cherry pie filling on top, swirling gently with a knife or spoon to create a marbled effect.
- Serve immediately with graham crackers or fresh fruit like apple slices, strawberries, or pineapple chunks.
Equipment
- Electric Mixer
- Mixing Bowl
- Whisk
Notes
- Make sure the cream cheese is softened to room temperature for a smooth, lump-free dip.
- If you prefer a sweeter dip, add an extra 1-2 tablespoons of powdered sugar.
- Chill the dip for 30 minutes before serving for an even creamier texture.
- Use high-quality cherry pie filling for the best flavor and natural sweetness.
- Try layering the dip and cherry filling in a clear glass bowl for a parfait-like presentation.