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Chewy Cocoa Mocha Cookies

These Chewy Cocoa Mocha Cookies are a delightful blend of chocolatey goodness and coffee essence, perfect for any occasion!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings

Ingredients

  • 1/2 cup Butter softened, unsalted
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Coffee Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Mini Chocolate Chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  • Add the egg, vanilla extract, and coffee extract to the butter-sugar mixture. Mix until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the mini chocolate chips until evenly distributed.
  • Portion out the dough onto a baking sheet lined with parchment paper, leaving space between each dough ball.
  • Bake for 10-12 minutes, until the edges look set but the centers may appear slightly underbaked.
  • Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper
  • Whisk or electric mixer
  • Cookie scoop or spoon

Notes

  • Substitute granulated sugar with erythritol for a low-carb option.
  • Use almond flour instead of all-purpose flour for gluten-free cookies.
  • Ensure butter is softened for the best texture.