Instructions

• Step 1: Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
• Step 2: Grease your muffin tin or line it with muffin liners to make it easier to remove the muffins after baking.
• Step 3: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, and chia seeds. Whisk them together until well blended.
• Step 4: In another bowl, mix the cooked quinoa, Greek yogurt, almond milk, egg, honey, and vanilla extract. Stir until combined.
• Step 5: Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.
• Step 6: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Step 7: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Step 8: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.