Go Back
Homemade Chicken Alfredo Lasagna Rollup Bake photo
Print Recipe Save it for later

Chicken Alfredo Lasagna Rollup Bake

This Chicken Alfredo Lasagna Rollup Bake is creamy, cheesy, and a crowd-pleasing comfort food twist that's easy to assemble and perfect for any night.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 6 servings

Ingredients

  • 9 noodles lasagna noodles cooked according to package instructions until al dente
  • 2 cups cooked chicken shredded
  • 2 cups ricotta cheese creamy and mild
  • 1 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 2 cups Alfredo sauce rich and creamy
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning herb blend
  • salt and pepper to taste
  • fresh parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil. Cook the 9 lasagna noodles according to the package instructions until just al dente. Drain and lay them flat on a lightly oiled baking sheet or parchment paper to prevent sticking.
  • In a large mixing bowl, combine the shredded chicken, ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • Take one noodle at a time and spread approximately ¼ cup of the filling mixture evenly over the entire surface. Carefully roll the noodle from one end to the other, creating a tight roll. Place each roll seam-side down in the prepared baking dish.
  • Pour the Alfredo sauce evenly over the lasagna rollups. Sprinkle the shredded mozzarella cheese on top, ensuring each roll is nicely covered to get that golden, bubbly crust.
  • Cover the dish loosely with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Then remove the foil and bake for an additional 10 minutes or until the cheese is melted and slightly golden.
  • Once out of the oven, let the dish rest for 5 minutes. Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve warm and enjoy!

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Spoon or Spatula
  • Aluminum Foil

Notes

  • For a vegetarian option, substitute chicken with sautéed mushrooms or roasted vegetables.
  • Use part-skim cheeses and light Alfredo sauce to reduce fat content.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently to preserve creaminess.