Chicken Artichoke Pizza Recipe
This Chicken Artichoke Pizza is a flavor-packed delight! Savory chicken, artichokes, and creamy cheeses come together for a mouthwatering pizza night.
Servings: 4 servings
Ingredients
- 1 pizza dough pizza dough store-bought or homemade
- 4 ounces Ricotta cheese adds creaminess
- 2 cups chicken breasts cooked and shredded
- 1 14-ounce can artichoke hearts drained and quartered
- 4 ounces Mozzarella cheese sliced
- 4 ounces Parmesan cheese grated
- 2 tablespoons Olive oil for brushing the crust
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up as well.
- Step 2: Prepare the Dough - On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.
- Step 3: Brush with Olive Oil - Drizzle olive oil over the surface of the dough and spread it evenly to help create a crispy crust.
- Step 4: Spread the Ricotta - Dollop ricotta cheese evenly over the dough, leaving some space around the edges for the crust.
- Step 5: Add the Chicken and Artichokes - Layer shredded chicken and quartered artichoke hearts evenly over the ricotta.
- Step 6: Top with Cheese - Place slices of mozzarella cheese over the toppings and finish with a sprinkle of grated Parmesan.
- Step 7: Bake the Pizza - Transfer your pizza to the preheated oven or hot pizza stone. Bake for about 12-15 minutes until the crust is golden and the cheese is bubbling.
- Step 8: Slice and Serve - Let the pizza cool for a minute, slice it into wedges, and serve hot.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Mixing Bowl
- Spatula
Notes
- For a healthier option, use whole wheat pizza dough.
- Grilled chicken adds a nice smoky flavor.
- Experiment with different cheeses for unique tastes.