Chicken Artichoke Pizza Recipe
A chicken and artichoke pizza topped with ricotta, shredded chicken, artichoke hearts, mozzarella, and Parmesan.
Servings: 8 servings
Ingredients
Ingredients
- olive oil
- 1 pizza dough
- 4 ouncesRicotta cheese
- 2 cupschicken breasts (about 2 breasts) roasted and shredded
- 1 14-ounce canartichoke hearts, drained and quartered
- 4 ouncesMozzarella cheese sliced
- 4 ouncesParmesan cheese grated
Instructions
Instructions
- Preheat the oven to 500°F and place the oven rack in the middle position.
- Drizzle olive oil onto a rimmed baking sheet or pizza pan (enough to coat the surface for a 14-inch pizza).
- Stretch or press the 1 pizza dough onto the oiled pan, forming a crust and leaving an edge for the rim.
- Drizzle a little more olive oil over the top of the dough.
- Using a rubber spatula or the back of a spoon, spread the 4 ounces Ricotta cheese evenly over the dough, leaving the edge for the crust.
- Evenly distribute the 2 cups roasted, shredded chicken breasts over the ricotta.
- Scatter the 1 (14-ounce) can artichoke hearts (drained and quartered) evenly over the chicken.
- Arrange the 4 ounces Mozzarella cheese slices evenly over the pizza.
- Sprinkle the 4 ounces grated Parmesan cheese over the top.
- Bake on the middle rack in the preheated oven for 13 to 15 minutes, until the crust is golden brown and the cheeses have melted and are beginning to bubble.
- Remove the pizza from the oven, let it rest for a few minutes, then slice and serve.
Equipment
- Oven
- Rimmed baking sheet
- pizza pan
- Rubber spatula
- Spoon
Notes
Notes
Prep time does not include time for the pizza dough to rise or the chicken to roast.
You may use rotisserie chicken as a time-saver as well.
Storage Tips
To store leftovers.
Store in an airtight container in the refrigerator for up to 3 days.
To make ahead.
See the
pizza dough recipe
for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions.
Prep time does not include time for the pizza dough to rise or the chicken to roast.
You may use rotisserie chicken as a time-saver as well.
Storage Tips
To store leftovers.
Store in an airtight container in the refrigerator for up to 3 days.
To make ahead.
See the
pizza dough recipe
for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions.