Chicken Caesar Wrap Recipe
Quick chicken Caesar wraps made with a Caesar salad kit, avocado, tomato and crispy chicken or rotisserie chicken.
Servings: 5 wraps
Ingredients
Ingredients
- 5 flour tortillas
- 1 11.5-ounce packageCaesar salad kitsee note 1
- 1 avocado
- 1 tomato
- 10 frozenfrozen crispy chicken stripsor rotisserie chicken see note 2
Instructions
Instructions
- Preheat the oven or air fryer according to the package directions for the frozen crispy chicken strips. (If using rotisserie chicken, skip this preheating step.)
- Cook the frozen chicken strips following the package directions (oven or air fryer) until heated through and crispy. If using rotisserie chicken, remove the skin and slice or shred the meat as desired.
- While the chicken cooks, open the Caesar salad kit. Put the salad mix and all included components from the kit into a large bowl, add the kit dressing, and toss until the greens are evenly coated.
- Slice the tomato and the avocado into thin slices. (For the avocado: cut in half, remove the pit, and slice the flesh while still in the skin, then scoop out the slices.)
- Lay the 5 flour tortillas flat on a clean work surface. If you prefer, warm them briefly so they are more pliable.
- Divide the dressed Caesar salad evenly among the 5 tortillas. Top each portion with tomato slices, avocado slices, and an even portion of the cooked chicken.
- Tightly roll each tortilla to enclose the filling, then cut each wrap in half if desired. Serve immediately.
Equipment
- Medium Bowl
Notes
Recipe Notes
Note 1
: I like the
chopped salad
bag for this recipe because the croutons are crushed and the lettuce is chopped smaller!
Note 2
: I use Bare Crispy Chicken or
Tyson® Crispy Chicken Strips
. Make sure to cook them in the oven or air fryer, not the microwave. You can also make
homemade crispy chicken strips
or just use shredded rotisserie chicken. You’ll use about 2 strips per wrap.
Storage
: For unwrapped wraps, store the salad mix and chicken in separate containers in the fridge for up to 2 days and add dressing just before eating. If wrapped, keep the sandwich in plastic wrap in the fridge and consume within a day.
Note 1
: I like the
chopped salad
bag for this recipe because the croutons are crushed and the lettuce is chopped smaller!
Note 2
: I use Bare Crispy Chicken or
Tyson® Crispy Chicken Strips
. Make sure to cook them in the oven or air fryer, not the microwave. You can also make
homemade crispy chicken strips
or just use shredded rotisserie chicken. You’ll use about 2 strips per wrap.
Storage
: For unwrapped wraps, store the salad mix and chicken in separate containers in the fridge for up to 2 days and add dressing just before eating. If wrapped, keep the sandwich in plastic wrap in the fridge and consume within a day.