Instructions

• (Optional) Warm the tortillas if you prefer them pliable: microwave wrapped in a damp paper towel 10–15 seconds or heat in a dry skillet 10–20 seconds per side.
• In a large bowl, combine the cooked chicken, chopped romaine lettuce, halved cherry tomatoes, shredded or shaved Parmesan, and Caesar dressing.
• Toss the mixture until the ingredients are evenly coated with dressing. Season with salt and black pepper to taste.
• Divide the chicken mixture evenly among the 4 large tortillas, placing each portion in the center of a tortilla and leaving a 1–2 inch border at the edges.
• Sprinkle the crushed croutons over the top of each portion.
• Fold the short sides of each tortilla in toward the filling, then roll each tortilla tightly from one long edge to the other to enclose the filling; secure with a toothpick if needed.
• Slice each wrap in half and serve immediately, or wrap tightly in foil or parchment for an on-the-go meal.