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Chicken Katsu Recipe

This Chicken Katsu is a crispy delight! Tender chicken coated in panko breadcrumbs, served with savory katsu sauce for an unforgettable meal.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Chicken Katsu:

  • 4 small chicken breasts skinless and boneless
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 large egg whisked
  • 1/2 cup oil for frying
  • 1/2 cup katsu sauce for serving

Instructions

Cooking Instructions:

  • Step 1: Prepare the Chicken - Place the chicken breasts between plastic wrap or parchment paper and pound to 1/2 inch thickness.
  • Step 2: Marinate the Chicken - Mix soy sauce, salt, and pepper; coat chicken and let sit for 15-20 minutes.
  • Step 3: Set Up the Breading Station - Prepare three shallow bowls with flour, whisked egg, and panko breadcrumbs.
  • Step 4: Bread the Chicken - Coat chicken in flour, dip in egg, then press into panko breadcrumbs.
  • Step 5: Fry the Chicken - Heat oil in a frying pan and fry chicken for 4-5 minutes on each side until golden brown.
  • Step 6: Drain and Serve - Transfer to paper towels, let rest, then slice and serve with katsu sauce.

Equipment

  • Meat Mallet or Rolling Pin
  • Three shallow bowls
  • Frying pan or skillet
  • Paper Towels
  • Tongs
  • Serving Platter

Notes

  • Marinate chicken for deeper flavor.
  • Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
  • For a healthier option, consider baking the chicken instead of frying.