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Chicken Nachos Recipe

This Chicken Nachos Recipe is packed with flavor! Juicy chicken, melty cheese, and a rainbow of toppings make it a crowd-pleaser!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 4 cups whole milk
  • 1 recipe white roux see below for details
  • 4 ounces shredded asiago cheese
  • 2 tablespoons olive oil
  • 2 9-ounce boneless skinless chicken breasts
  • 2 bags corn tortilla chips
  • 8 ounces shredded mozzarella cheese
  • 1 cup diced tomatoes
  • 1 cup sliced black olives
  • 1 cup pitted sliced kalamata olives
  • 1 cup sliced banana peppers
  • 1 bunch sliced green onions
  • Sea salt and pepper to taste

Instructions

  • Start by heating the olive oil in a skillet over medium heat. Season the boneless skinless chicken breasts with sea salt and pepper. Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked. Once done, remove from heat and allow to cool slightly before slicing into bite-sized pieces.
  • In the same skillet, create a white roux. Melt 2 tablespoons of butter over medium heat, then whisk in 2 tablespoons of all-purpose flour. Cook for about 2 minutes, stirring constantly until it turns a light golden color. Gradually whisk in 4 cups of whole milk, continuing to stir until the mixture thickens. Add in 4 ounces of shredded asiago cheese and stir until melted and smooth.
  • Preheat your oven to 375°F (190°C). In an oven-safe dish, spread a layer of corn tortilla chips across the bottom. Top with a generous amount of the shredded mozzarella cheese, diced tomatoes, sliced black olives, kalamata olives, banana peppers, and the sliced chicken.
  • Drizzle the creamy asiago cheese sauce over the layered nachos, making sure to cover as much as possible. Add more toppings if desired, including extra cheese and veggies.
  • Place the dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is bubbly and slightly golden.
  • Once baked, remove from the oven and sprinkle the sliced green onions on top for a fresh finish. Serve immediately with additional toppings on the side, such as guacamole or sour cream if desired.

Equipment

  • Skillet
  • Oven-safe dish
  • Mixing Bowl
  • Whisk
  • Knife and cutting board

Notes

  • For a lighter version, use low-fat or unsweetened almond milk.
  • Experiment with different cheeses like cheddar or pepper jack.
  • Store leftovers in an airtight container for up to 2 days.