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Chicken Roll Ups

Thinly sliced chicken breasts are seasoned, spread with garlic & fine herbs Boursin and shredded mozzarella, rolled up, and baked until cooked through.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 1 teaspoongarlic powder
  • 1 teaspoonsmoked paprika
  • 1 teaspoonItalian seasoning
  • 1 teaspoonkosher salt
  • 1 teaspoonground black pepper
  • 1 poundthinly sliced chicken breasts *
  • 5.3 ouncesgarlic & fine herbs Boursin cheese 1 package**
  • 1/2 cupfreshly shredded mozzarella cheese

Instructions

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with aluminum foil or parchment paper and set aside.
  • In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon Italian seasoning, 1 teaspoon kosher salt, and 1 teaspoon ground black pepper.
  • Lay the 1 pound of thinly sliced chicken breasts in a single layer on the prepared baking sheet.
  • Sprinkle the seasoning mixture evenly over the top of the chicken slices, flip each slice over, and sprinkle the seasoning evenly on the other side so both sides are seasoned.
  • Spread the entire 5.3 ounces garlic & fine herbs Boursin cheese in an even layer over one side of each chicken slice.
  • Sprinkle ½ cup freshly shredded mozzarella cheese evenly over the Boursin on each slice.
  • Starting at one short end of each slice, roll the chicken tightly and place each roll seam-side down on the baking sheet, spacing them slightly apart.
  • Bake for 35–40 minutes, until the chicken reaches an internal temperature of 165°F.
  • Remove from the oven and let the rolls rest for a few minutes before serving.

Equipment

  • Baking Sheet

Notes

If you’re having trouble getting the rolls to hold together, you can insert toothpicks through them to hold them together as they cook. Just don’t forget to remove them before serving!
Properly cooked chicken should read165°F on an instant-read thermometer. Make sure to check the temperature of the meat, and not the filling.
Rest for 5 minutes after baking so the cheese sets and doesn’t ooze out when cut.
Serve with roasted veggies or a salad for a low-carb meal.