Chicken Sausage
Simple pan-fried chicken sausage patties flavored with sage, Italian seasoning, garlic, and honey.
Servings: 8 patties
Ingredients
Ingredients
- 1 poundground chicken
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoonsageground
- 1 clovegarlicminced
- 1 teaspoonItalian seasoning
- 1 tablespoonhoney
Instructions
Instructions
- In a mixing bowl, combine 1 pound ground chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground sage, 1 clove garlic (minced), 1 teaspoon Italian seasoning, and 1 tablespoon honey. Mix gently until the ingredients are evenly distributed.
- Divide the mixture into eight equal portions and shape each into a patty. Place the patties on a lined tray, cover, and refrigerate for at least 10 minutes.
- Heat a non-stick skillet over medium heat until hot.
- Place up to four patties in the skillet (do not overcrowd). Cook 4–5 minutes without moving, then flip and cook an additional 4–5 minutes, until the patties are cooked through and reach an internal temperature of 165°F (74°C).
- Transfer cooked patties to a plate and repeat step 4 with the remaining patties.
- Let the cooked patties rest for about 2 minutes before serving.
Equipment
- Mixing Bowl
- Tray
- Refrigerator
- Non-stick Skillet
- Meat Thermometer
Notes
Notes
TO STORE:
Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to 5 days.
TO FREEZE:
The sausages also freeze well for up to 2 months. Remember to let them thaw in the fridge before reheating.
TO REHEAT:
Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.
TO STORE:
Once cooled, transfer the leftover sausage patties to an airtight container and store them in the fridge for up to 5 days.
TO FREEZE:
The sausages also freeze well for up to 2 months. Remember to let them thaw in the fridge before reheating.
TO REHEAT:
Quickly zap the patties in the microwave or reheat them in a skillet on the stove until warmed through.