Instructions

• Step 1: Preheat Your Oven - Begin by preheating your oven to 400°F (200°C). This ensures that your chicken tenders bake evenly and become perfectly crispy.
• Step 2: Prepare the Chicken - In a mixing bowl, beat the large egg and stir in the kosher salt. Dip each chicken tender into the egg mixture, allowing any excess to drip off.
• Step 3: Coat with Breadcrumbs - In another bowl, place the seasoned breadcrumbs. Take each egg-coated chicken tender and roll it in the breadcrumbs until fully coated. You only need to use half of the breadcrumbs for this step.
• Step 4: Arrange on Baking Sheet - Spray a baking sheet with olive oil spray. Place the coated chicken tenders on the baking sheet, ensuring they are spaced out for even cooking. Once arranged, lightly spray the tops with olive oil spray to help them crisp up.
• Step 5: Bake the Chicken - Bake the chicken tenders in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through. Flip them halfway for even browning.
• Step 6: Add Marinara Sauce and Cheese - Remove the chicken tenders from the oven and generously spoon marinara sauce over each piece. Then, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the sauce.
• Step 7: Broil for Perfection - Return the baking sheet to the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning!
• Step 8: Garnish and Serve - Once your Chicken Tenders Parmesan is out of the oven, let them cool for a minute. Garnish with chopped basil leaves for a fresh touch. Serve warm, and enjoy every bite!