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Chicken Tomatillo Soup

This Chicken Tomatillo Soup is bursting with zesty flavors and is incredibly easy to make!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

For the Soup:

  • 1 can Ro-Tel Diced Tomatoes and Green Chiles (10 oz.)
  • 6 medium tomatillos chopped to make about 2 cups finely chopped
  • 1 medium onion finely chopped
  • 8 cups chicken stock
  • 1 can diced green chiles (4 oz.)
  • 1 tsp. Mexican oregano
  • 1/2 tsp. ground cumin
  • 1 tsp. salt (or a little less, to taste)
  • Fresh-ground pepper to taste
  • 4 cups diced cooked chicken breast
  • 1 pkg. frozen cauliflower rice (10 - 12 oz.)
  • 1 cup chopped fresh cilantro (more or less to taste)
  • 1 T fresh-squeezed lime juice (or more, add one tablespoon and taste to see if you want more)
  • 2 diced avocados for serving (optional but highly recommended)
  • Fresh lime pieces to squeeze into the soup at the table (optional)

Instructions

Instructions:

  • Step 1: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
  • Step 2: Stir in the chopped tomatillos, Mexican oregano, ground cumin, salt, and fresh-ground pepper. Cook for an additional 3-4 minutes until the tomatillos soften slightly.
  • Step 3: Add the can of Ro-Tel Diced Tomatoes and Green Chiles and the 4 oz. can of diced green chiles. Stir well to combine.
  • Step 4: Pour in the chicken stock. Bring to a gentle boil, then reduce the heat to a simmer for about 15 minutes.
  • Step 5: Stir in the diced cooked chicken breast and frozen cauliflower rice. Let the soup simmer for an additional 10 minutes until heated through.
  • Step 6: Remove from heat and stir in the chopped fresh cilantro and lime juice. Adjust seasoning if needed.
  • Step 7: Ladle the soup into bowls and top with diced avocados, fresh lime wedges, and extra cilantro if desired.

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board & Knife
  • Measuring Cups & Spoons
  • Wooden spoon or ladle
  • Serving bowls

Notes

  • Consider adding beans for extra protein and fiber.
  • If you're a spice lover, add diced jalapeños or hot sauce.
  • This soup is great served with tortilla chips for added crunch!