Chicken Waldorf Salad
This Chicken Waldorf Salad is a refreshing blend of flavors! Tender chicken, crisp fruits, and crunchy nuts come together in a creamy dressing.
Servings: 4 servings
Ingredients
- 1 cup chopped walnuts
- 2 cups cubed or shredded cooked chicken
- 1/2 cup minced celery
- 1 cup halved grapes
- 1 cup firm, sweet diced apples
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 small lemon juiced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions
- Gather all your ingredients. Chop the walnuts, mince the celery, and dice the apples into small pieces. Halve the grapes and set them aside.
- In a mixing bowl, combine the plain Greek yogurt, mayonnaise, lemon juice, kosher salt, and pepper. Whisk until the dressing is smooth and creamy.
- In a large bowl, add the cubed chicken, minced celery, halved grapes, diced apples, and chopped walnuts. Pour the dressing over the top and gently toss everything together until well coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve on a bed of greens or in a sandwich.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Whisk
- Serving dish
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep the dressing separate if making in advance to avoid sogginess.
- Prep ingredients ahead of time to make assembly quicker.