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Homemade Chickpea Salad with Lemon Vinaigrette and Feta photo
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Chickpea Salad with Lemon Vinaigrette and Feta

This Chickpea Salad is a vibrant, protein-packed delight! Tossed with a zesty lemon vinaigrette and creamy feta, it's perfect as a light lunch or side dish.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

For the Salad:

  • 3 cups cooked chickpeas canned, rinsed and drained
  • 4-5 tablespoons extra virgin olive oil high-quality for best flavor
  • 2 tablespoons fresh lemon juice freshly squeezed
  • ½ teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adds depth
  • 1 clove garlic minced
  • 1 cup chopped Italian parsley for freshness
  • ½ cup crumbled feta creamy and tangy

Instructions

Instructions

  • Step 1: Prepare the Chickpeas - Start by rinsing and draining the canned chickpeas thoroughly.
  • Step 2: Make the Lemon Vinaigrette - In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic until well combined.
  • Step 3: Combine the Salad Ingredients - In a large mixing bowl, combine the chickpeas and parsley. Pour the vinaigrette over and toss.
  • Step 4: Add the Feta - Gently fold in the crumbled feta cheese.
  • Step 5: Taste and Adjust - Adjust seasoning with more salt, pepper, or lemon juice as desired.
  • Step 6: Serve and Enjoy - Serve immediately or chill in the refrigerator for an hour.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Storage Containers

Notes

  • For added crunch, consider adding diced cucumbers or bell peppers.
  • This salad can be made ahead; just add feta before serving.
  • Experiment with herbs like dill or basil for customization.