Chilaquiles Recipe
This Chilaquiles Recipe is a flavor-packed fiesta! Crispy tortilla chips meet zesty salsa and delightful toppings for a breakfast treat.
Servings: 4 servings
Ingredients
Ingredients
- 1 tablespoon avocado oil
- 4 cups tortilla chips
- 1 cup salsa try easy blender salsa or salsa verde
- 1/2 cup crumbled queso fresco for non-dairy use vegan cheese
- 2 tablespoons Mexican crema or sour cream, for non-dairy use vegan sour cream
- sliced avocado
- sliced jalapeño pepper
- sliced onion
- sliced radish
- chopped fresh cilantro
- eggs scrambled or fried
Instructions
Instructions
- Step 1: Heat the Oil - In a large skillet, heat the avocado oil over medium heat.
- Step 2: Add the Tortilla Chips - Once the oil is hot, add the tortilla chips to the skillet. Stir gently to coat them in oil.
- Step 3: Pour in the Salsa - After a minute or two, pour in your favorite salsa and stir well to combine.
- Step 4: Cook Until Crispy - Cook for another 3-5 minutes, stirring occasionally until the chips are slightly crispy.
- Step 5: Add Toppings - Remove from heat and top with queso fresco, crema, avocado, jalapeños, onion, radish, and cilantro.
- Step 6: Serve with Eggs - For a hearty meal, serve topped with scrambled or fried eggs.
Equipment
- Large Skillet
- Spatula
- Measuring cups and spoons
- Cutting Board
- Knife
- Serving Platter or Plates
Notes
- For a lighter version, use baked tortilla chips.
- Substitute queso fresco with feta cheese for a twist.
- Try mango salsa for a fruity flavor.