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Chilaquiles with Chicken

This Chilaquiles with Chicken is a delicious, comforting dish! Crispy tortillas, savory chicken, and rich sauce come together for a perfect meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 10 pieces corn tortillas
  • 1 cup shredded chicken breast cleaned and trimmed of fat
  • 2 cups red sauce
  • 1 white onion diced
  • 1/3 cup heavy cream
  • 1 cup cheese grated and crumbled (cotija or feta)
  • Salt to taste
  • Ground black pepper to taste
  • Neutral-flavored vegetable oil for frying
  • Water as needed
  • 1/2 cup coriander finely chopped

Instructions

  • Begin by cutting the corn tortillas into quarters. Heat a generous amount of neutral-flavored vegetable oil in a large skillet over medium heat. Once the oil is hot, add the tortilla pieces in batches and fry until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil.
  • In the same skillet, add the diced white onion and sauté over medium heat until it becomes translucent and fragrant, about 5 minutes.
  • Once the onion is cooked, add the shredded chicken breast to the skillet. Pour in the red sauce and stir to combine. Let this mixture simmer for 5-7 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash of water to achieve your desired consistency.
  • Add the crispy tortilla pieces to the skillet and gently stir to coat them in the sauce. Let them cook for an additional 2-3 minutes, allowing the tortillas to absorb some of the sauce but still retain their crunch.
  • Drizzle the heavy cream over the chilaquiles and sprinkle the crumbled cheese on top. Season with salt and ground black pepper to taste. Cook for another minute to warm through.
  • Remove the skillet from heat and garnish the chilaquiles with finely chopped coriander. Serve immediately while still hot, and enjoy this delightful dish!

Equipment

  • Large Skillet
  • Spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving dishes

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For meal prep, prepare the chicken and sauce ahead of time, and assemble when ready to serve.
  • Consider using seasonal vegetables to enhance nutrition and flavor.