Chili Lime Baked Cod
This Chili Lime Baked Cod is bursting with zesty flavors! A quick, healthy dinner that impresses everyone at the table.
Servings: 4 servings
Ingredients
- 1.5 lbs cod cut into fillets
- 1/4 cup avocado oil
- 1 tsp lime zest
- 2 tbsp lime juice
- 1 large clove garlic minced
- 1 1/2 tsp chili powder
- 1 tsp ground paprika
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, combine the avocado oil, lime zest, lime juice, minced garlic, chili powder, paprika, dried oregano, black pepper, and sea salt. Whisk until well combined.
- Place the cod fillets in the baking dish and pour the marinade over them, coating evenly. Marinate for at least 15 minutes.
- Bake the cod for about 15-20 minutes, or until it flakes easily with a fork and is opaque throughout.
- Let the cod rest for a few minutes before serving. Garnish with lime wedges or fresh herbs if desired.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Measuring Spoons
- Measuring Cups
- Knife
- Cutting Board
Notes
- Don’t skip the marinating step; it’s crucial for flavor.
- Ensure your oven is fully preheated for even cooking.
- Check for doneness a few minutes before the suggested cook time.
- Avoid overcooking to prevent the cod from becoming dry.