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Chinese BBQ Sauce

This Chinese BBQ Sauce is a game changer! Sweet, savory, and umami flavors come together for an irresistible addition to your favorite dishes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1/3 cup hoisin sauce thick, sweet sauce
  • 1/4 cup soy sauce salty, umami backbone
  • 2 tablespoons honey adds sweetness
  • 1 tablespoon rice vinegar brings acidity
  • 2 cloves garlic minced
  • 1 teaspoon Chinese five-spice powder adds depth
  • 1/2 teaspoon sesame oil infuses nutty flavor
  • 1/2 teaspoon ground ginger adds warmth

Instructions

  • Step 1: Gather Ingredients
    Ensure you have all the ingredients measured and ready to go for a smoother process.
  • Step 2: Combine Ingredients
    In a mixing bowl, combine the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, Chinese five-spice powder, sesame oil, and ground ginger.
  • Step 3: Mix Well
    Using a whisk or spoon, mix the ingredients until they are well combined and smooth. Taste and adjust as needed.
  • Step 4: Simmer (Optional)
    Pour the mixture into a small saucepan and heat over low-medium heat for about 5-10 minutes to deepen the flavor.
  • Step 5: Cool & Store
    Once cooled, transfer to an airtight container. The sauce can be stored in the refrigerator for up to two weeks.

Equipment

  • Measuring cups and spoons
  • Mixing Bowl
  • Whisk or spoon
  • Small Saucepan

Notes

  • Store in an airtight container in the fridge for up to two weeks.
  • Freeze portions in ice cube trays for longer storage.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Substitute honey with maple syrup for a vegan option.
  • Taste and adjust flavors as you go for the best result.