Chinese Five-Spice Chicken Thighs

This Chinese Five-Spice Chicken Thighs recipe is a quick weeknight delight! Juicy chicken thighs coated in a sweet and savory glaze.

Prep Time10

Cook Time20

Total Time30

Servings: 4 servings

2 pounds boneless, skinless chicken thighs The star of the dish, these thighs provide juiciness and tenderness.
1 tablespoon Chinese five-spice A fragrant blend of spices that adds depth.
Sea salt To enhance the flavors.
2 teaspoons olive oil For cooking the chicken and helping to achieve a lovely sear.
1/2 cup chicken broth Adds moisture and richness to the sauce.
1/4 cup honey Provides sweetness that balances the spices.
1 1/2 teaspoons fresh ginger, minced Adds a zesty kick.
Cilantro for garnish Adds a fresh touch to the final dish.

Start by patting the chicken thighs dry with paper towels. Season both sides generously with sea salt and sprinkle the Chinese five-spice evenly over the chicken.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs to the pan, making sure not to overcrowd them.
Sear the chicken for about 5-6 minutes on each side, or until they develop a lovely golden-brown crust.
Once the chicken is nicely browned, add the minced ginger to the pan and sauté for about 30 seconds until fragrant. Then, pour in the chicken broth and honey, stirring to combine.
Reduce the heat to medium-low and let the chicken simmer in the sauce for an additional 10 minutes.
Once cooked, remove the chicken from the skillet and place it on a serving platter. Drizzle the sauce from the pan over the top and garnish with fresh cilantro.